Glovo Cook Room
We open 'cloud kitchens' in areas with limited diverse of food establishments, thus creating offerings where there is demand.
Glovo Cook Room Standards
Audits
Daily audits of product quality and cleanliness are conducted at each of the locations
HACCP
The service equips kitchen spaces according to the international HACCP standard
Laboratory Control
We provide our partners with specific disinfectants. On a monthly basis, we organize the washing of surfaces and the analysis of ready meals in SES
Administrative Support
We organize work on garbage removal, processing of used oil, ongoing repair of the building and equipment
Getting Started with Glovo Cook Room
Launch
You engage your own staff, provide products, and specific equipment
Facility
You get premises with engineering and technological communications, warehouse and refrigeration / freezing equipment
Support
We provide an administrative team. They manage the establishment and connect the kitchen with couriers, allowing you to focus on food preparation.
*Photo of one of the available cookrooms
- ˜40%
reduction in upfront and ongoing costs
Minimized risk compared to opening a traditional establishment
- ˜2500
orders
Made by our partners per month, aiding project expansion to new territories. Increasing order count just like a new local establishment would!
- ˜500,000 UAH
earned by our partners per month
We analyze and find the perfect location. Additionally, we achieve superior operational metrics in our establishments.
Our Offerings
- Equipment
- Rental
- Location Addresses
Equipment
Example Equipment Package:
Wall-mounted umbrella with filters (exhaust)
Sink with mixer and dispensers
Refrigerator cabinet
Freezer cabinet
3-compartment refrigerated table
4-shelf rack